Spring is the golden child everyone thinks of for vegetable gardening. But fall can be equally rewarding. In fact, milder temperatures and fewer pests make it really appealing to many green thumbs. Here are a handful of veggies your family can plant this autumn.

1. Leafy Greens: Fall is the ideal time to grow leafy greens like spinach, lettuce, kale, and Swiss chard. These vegetables thrive in cooler temperatures and can withstand light frosts, providing a nutritious addition to your meals.
2. Root Vegetables: Many root vegetables, including carrots, beets, turnips, and radishes, can be planted in the fall. They often develop sweeter flavors as the weather cools, making them even more appealing.
3. Broccoli and Cauliflower: These cruciferous vegetables are great choices for fall planting. They grow well in cooler weather and can be harvested before the harshest winter conditions hit your garden.
4. Cabbage: Cabbage is a hardy vegetable that can withstand frost and thrive in the fall. It’s perfect for making coleslaw, sauerkraut, and other delicious dishes.
5. Brussels Sprouts: If you’re a fan of Brussels sprouts, fall is the time to plant them. These cool-weather vegetables taste best after experiencing a light frost.
6. Garlic: Plant garlic cloves in the fall, and they’ll develop strong roots before winter. You can harvest garlic the following summer, enjoying its pungent flavor in various recipes.
7. Onions: Onions are another fall favorite. Plant onion sets or transplants in early autumn for a hearty crop in the spring.
8. Peas: Some pea varieties, like snap peas and snow peas, can be planted in late summer or early fall. They’ll produce a tasty harvest before the frost sets in.
9. Herbs: While not technically vegetables, many herbs, such as cilantro, parsley, and chives, thrive in the cooler temperatures of fall. You can enjoy fresh herbs for your culinary creations throughout the season.
10. Cover Crops: Consider sowing cover crops like clover, rye, or winter wheat in your garden to protect and enrich the soil during the winter. These cover crops can be tilled under in the spring, improving soil quality for your next growing season.

To get started, be sure to check your local frost dates and follow specific planting guidelines for your region. With the right care and attention, your fall garden can yield a hearty harvest that will keep you well-fed throughout the season. Get your gardening gloves on!